Tofu Gyozas

Recipe by: Magimix

Preparation : 30 min

Cooking : 10 min

Total time : 40 min

Rest : 0 min

8 people

2 garlic cloves

1 tsp fresh ginger

15 ml soy sauce

15 ml sesame oil

80 g of chinese cabbage

100 g of carrot

3 spring onion

200 g shiitake

200 g firm tofu

45 leaves of dumpling pastry

Associated products

COOK EXPERT

RECIPE STEPS

Slice the carrots and roughly chop the cabbage. Place them in the stainless steel bowl and start the program (turn down 1 or 2 times). Set the mixture aside.

80 g of chinese cabbage
100 g of carrot

Expert | 00:30 / 13 / __°C

Clean the shitake mushrooms, avoiding immersing them in water. Remove the stems and cut the caps into 4 or 6 pieces, depending on the size of the mushrooms. Slice the onions. Place the shitake mushrooms and onions in the stainless steel bowl (there's no need to rinse it if there's still a little cabbage and carrot) and start the program (turn down 1 or 2 times).

3 spring onion
200 g shiitake

Expert | 00:30 / 13 / __°C

Add the sesame oil to the stainless-steel bowl and fold down with a pastry blender. Remove the cap and start the program.

15 ml sesame oil

Expert | 05:00 / 1A / 120°C

Then add the reserved cabbage and carrots, and restart the program (still with the stopper removed).

80 g of chinese cabbage
100 g of carrot

Expert | 05:00 / 1A / 120°C

Add the crushed garlic, finely grated fresh ginger, crumbled tofu and soy sauce. Start the program. If necessary, if the stuffing is not sufficiently mixed, turn it down and run the program again. The stuffing is ready!

2 garlic cloves
1 tsp fresh ginger
15 ml soy sauce
200 g firm tofu

Expert | 00:30 / 5 / __°C

Place 1 heaping teaspoon of filling on each disk of gyoza dough, then seal, taking care to add a little water to the seal. Make small folds in the closure to seal well. Place the gyosas in the steamer basket.

45 leaves of dumpling pastry

Steam | 12:00 / / 110°C

Rinse the stainless steel bowl and add 500 ml of water. Place the steamer basket on top and start the program. It will take several batches to cook all the gyozas.

Steam | 12:00 / / 110°C

Serve immediately with the sauce of your choice (see, for example, our “peanut soy sauce” recipe).