Red lentil and coconut milk soup
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9 ratings
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
210 g red lentils
1 tsp cumin
20 g butter
850 ml water
2 chicken stock cubes
200 ml coconut milk
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Rinse the lentils thoroughly.
- 210 g red lentils
2
Melt the butter in a large pan and gently cook the lentils and cumin seeds for 3 minutes.
- 210 g red lentils
- 1 tsp cumin
- 20 g butter
3
Add the water and chicken stock cubes, then bring to the boil.
Cover and simmer over a medium heat for 15 minutes.
- 850 ml water
- 2 chicken stock cubes
4
Add the coconut milk and season with salt and pepper.
- 200 ml coconut milk
- 1 pinch salt
- 1 pinch pepper
5
Pour the contents into the Blender and run the programme:
Soups.
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