Cream of celeriac & blue cheese soup
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2 ratings
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
4 people
0.5 celeriac
1 potato
1 L chicken stock
200 ml single cream
50 g of french blue cheese
10 g walnuts
Associated products
RECIPE STEPS
1
Peel the celeriac and the potato.
- 0.5 celeriac
- 1 potato
2
Cut into large pieces.
Cook them for 35 minutes in the 1L of chicken stock.
- 1 L chicken stock
- 0.5 celeriac
- 1 potato
3
Transfer the vegetables to the Blender, along with about half of the cooking liquid. Add the cream, crumbled cheese and walnuts.
Season with one turn of the pepper mill (or one pinch of ground pepper).
Run the programme:
speed1/5 seconds then speed 2/15 seconds.
- 200 ml single cream
- 50 g of french blue cheese
- 10 g walnuts
- 0.5 celeriac
- 1 potato
4
If needed, use the spatula to help incorporate the mixture.
For a thinner soup consistency, add a little more of the cooking liquid.
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