Steamed beef fillet
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9 ratings
Preparation : 30 min
Cooking : 35 min
Total time : 1 h 5 Rest : 0 minAccessories :
6 people
1.5 kg fillet of beef
2 cloves of garlic
8 ratte potatoes
200 g cooked green beans
1 tsp of 5-pepper blend
Associated products
RECIPE STEPS
1
Wash and peel the potatoes. Fit the midi bowl with the 4 mm slicing disc and slice the potatoes by running the program.
- 8 ratte potatoes
Robot
2
Run the sliced potatoes under warm water to remove the starch and place them in the steamer basket.
Run the program.
- 8 ratte potatoes
Steam |
20:00 / / 110°C
3
Meanwhile, prepare the fillet of beef.
If needed, remove the string from the beef. Use a knife to prick the meat and slide the minced garlic cloves into the newly made holes.
- 1.5 kg fillet of beef
- 2 cloves of garlic
4
Fit the steamer basket and press Tare before adding the ingredients in the next step.
5
Put the beef fillet in the steamer basket, along with the pre-cooked potatoes. Add the pre-cooked green beans and run the program again.
- 1.5 kg fillet of beef
- 8 ratte potatoes
- 200 g cooked green beans
Steam |
20:00 / / 110°C
6
Thinly slice the beef, season to taste and serve with the vegetables.
- 1 tsp of 5-pepper blend
© 2014 Hachette Livre (Marabout)
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