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Protein Pancakes
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 people
200 g almond flour
240 g Greek yoghurt
4 large eggs
1 tsp baking powder
1 tsp vanilla extract
1 pinch salt
50 g butter for cooking
Associated products
RECIPE STEPS
1
Add all the ingredients (except the butter) to the blender and run SMOOTHIE.
- 200 g almond flour
- 240 g Greek yoghurt
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
2
Once the batter is completely smooth, heat up 1 tsp of butter in a large pan. Spoon the mixture into a pan and cook for 3 minutes on each side. Keep repeating until you’ve used all the batter.
- 50 g butter for cooking
3
Stack the pancakes and enjoy immediately.
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