Pitta Bread
Preparation : 5 min
Cooking : 5 min
Total time : 1 h 10 Rest : 1 h
1 loaf
500 g of strong white flour
1 tsp of sea salt
2 tsp of fresh baker's yeast
315 ml of water
50 ml of olive oil (optional)
Associated products
RECIPE STEPS
1
Use the scales to weigh all the ingredients directly into the metal bowl.
- 500 g of strong white flour
- 1 tsp of sea salt
- 2 tsp of fresh baker's yeast
- 315 ml of water
2
Fit the metal bowl on to the base and select BAKING function, press OK and find BREAD/BRIOCHE then press AUTO. This is a 2 minute automatic programme.
Bread/Brioche |
02:00 / 5 /
3
The COOK EXPERT combines the ingredients at speed 5 for 1 minute and then will pause, giving you opportunity to add any ingredients to the dough, through the cap. When ready, press AUTO to continue the programme, kneading at speed 9 for the final 1 minute.
4
To prove the dough, select EXPERT 30mins / 0 / 30c.
Expert |
30:00 / 0 / 30°C
5
Place and roll out onto a lightly floured work surface, shape and then bake in a very hot oven for 5 minutes.
Recipes submitted by consumers are not tested by Magimix.
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