Pepper spread
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2 ratings
Preparation : 20 min
Cooking : 30 min
Total time : 1 h 20 Rest : 30 minAccessories :
1 bowl
3 red peppers
3 yellow peppers
1 onion
6 tbsp of olive oil
1 stalk of thyme
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Wash and cut the peppers in half.
Deseed them and then roast them in the oven at 200 °C until the skin blackens, for about 20 minutes. Then, once cooled, remove the skin and keep only the flesh.
- 3 red peppers
- 3 yellow peppers
2
Peel and thinly slice the onion.
Sauté it in a pan with a drizzle of olive oil until it becomes translucent.
- 1 onion
3
Add the flesh of the peppers and then let it cook on low heat for about 15 minutes.
4
Blend everything with 2 tbsp. of olive oil, salt, pepper and stripped thyme by running the program.
Store your bell pepper cream in an airtight container in the fridge until use!
- 3 red peppers
- 3 yellow peppers
- 1 onion
- 6 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 stalk of thyme
Expert |
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