Peanut Millionaire Shortbread
Preparation : 2 h 
Cooking : 0 min
Total time : 2 h Rest : 0 min
Equipment
Baking tin , pan
16 people
125 g of unsalted butter
175 g of plain flour
50 g of caster sugar
1 pinch of salt
75 g of caster sugar
30 g of glucose syrup
90 ml of double cream
1 pinch of salt
50 g of unsalted butter
200 g of roasted peanut
200 g of dark chocolate
Associated products
RECIPE STEPS
1
Add all of the ingredients for the shortbread into the food processor and use the pulse button to combine.
- 125 g of unsalted butter
- 175 g of plain flour
- 50 g of caster sugar
- 1 pinch of salt
2
Pour all the shortbread dough into a square baking tin and use a fork to make holes in the base.
3
Bake the shortbread for 22 minutes at 180°C.
4
To start the peanut caramel, add the sugar and the liquid glucose to a pan. Once caramelised add the cream and salt.
- 75 g of caster sugar
- 30 g of glucose syrup
- 90 ml of double cream
- 1 pinch of salt
5
Stir in the butter and the stir in the roasted peanuts.
- 50 g of unsalted butter
- 200 g of roasted peanut
6
Once the shortbread and the peanut caramel are mostly cooled, spread the caramel over the shortbread.
7
Melt the chocolate and pour over the caramel.
- 200 g of dark chocolate
8
Leave in the fridge to set.
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