Mushroom and thyme pate
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
1 bowl
1 brown onion
450 g of button mushroom
5 g of butter
1 garlic clove
1 tbsp of red wine vinegar
2 tbsp of fresh thyme
2 tbsp of parsley
60 ml of olive oil
125 g of cream cheese
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
In a skillet, cook the onions and mushrooms in the butter.
- 1 brown onion
- 450 g of button mushroom
- 5 g of butter
2
Place all ingredients into the bowl and process until desired texture.
- 1 brown onion
- 450 g of button mushroom
- 5 g of butter
- 1 garlic clove
- 1 tbsp of red wine vinegar
- 2 tbsp of fresh thyme
- 2 tbsp of parsley
- 60 ml of olive oil
- 125 g of cream cheese
- 1 pinch of salt
- 1 pinch of pepper
3
Serve with warm crusty baguette.
© Magimix - Chef David Bitton
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