Maple syrup ice cream
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2 ratings
Preparation : 20 min
Cooking : 10 min
Total time : 4 h 30 Rest : 4 h
6 people
6 egg yolks
180 ml of maple syrup
1 tsp of cornflour
250 ml of full-cream milk
500 ml of thick cream
1 tsp of vanilla extract
1 pinch of salt
Associated products
RECIPE STEPS
1
Whisk the egg yolks, maple syrup, cornflour and salt in a saucepan until combined.
- 6 egg yolks
- 180 ml of maple syrup
- 1 tsp of cornflour
- 1 pinch of salt
2
Add in milk over medium high heat, whisking constantly until the mixture begins to thicken, but doesn’t boil.
- 250 ml of full-cream milk
3
When the mixture thickens, remove from heat and whisk in the cream & vanilla extract.
- 500 ml of thick cream
- 1 tsp of vanilla extract
4
Strain if required and chill the mixture in the fridge for at least 4 hours.
5
Add ice cream to the Gelato Expert and select the ICE CREAM function. The ice cream is ready when the light begins the flash.
6
Serve and enjoy!
Recipes submitted by consumers are not tested by Magimix.
2 comments
brenda265967383
Could you please add the instructions here to make the custard in the Cook Expert ? that would be helpful.
Response from the Magimix team:
Take a look at Custard's recipes with the Cook Expert in the app to follow the same instructions.
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Thought this ice cream would have been very sweet, it was not it was perfect and will certainly make it again. I did add some walnuts.