Frozen berry yoghurt

Frozen berry yoghurt

Recipe by: Vanessa Campbell
Preparation : 5 min
Cooking : 0 min
Total time : 5 min
Rest : 0 min
8 people

1000 g of greek yoghurt

100 g of honey

225 g of mixed berries, fresh or frozen

Associated products

RECIPE STEPS
1
Puree the mixed berries (175 g) in a blender.
  • 175 g of mixed berries, fresh or frozen
2
Place yoghurt, honey, vanilla & pureed berries into the Gelato Expert. Press the ICE CREAM function.
  • 1000 g of greek yoghurt
  • 100 g of honey
  • 225 g of mixed berries, fresh or frozen
3
Add additional chopped berries (75 g), if using, approx. 20minutes after starting ice cream function.
  • 75 g of mixed berries, fresh or frozen
4
The ice cream is ready to serve when the light starts to flash

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