Chocolate yoghurt cake

Chocolate yoghurt cake

Recipe by: Magimix
★ ★ ★ ★ ★ 1 rating
Preparation : 20 min
Cooking : 40 min
Total time : 1 h
Rest : 0 min
Equipment

two cake tins

10 people

240 ml vegetable oil

1 vanilla bean paste

240 ml whole milk

3 eggs

2 egg yolks

110 g cocoa powder

350 g self-raising flour

1 tsp baking powder

1 tsp of bicarbonate of soda

400 g golden caster sugar

1 pinch salt

50 g of Greek yoghurt

65 g melted butter

250 ml strong hot coffee

200 ml double cream

300 g dark chocolate (70%)

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS
1
Start by preheating the oven to 175°C. Add the oil, vanilla seeds, milk and eggs to the food processor and PULSE until combined.
  • 240 ml vegetable oil
  • 240 ml whole milk
  • 3 eggs
  • 2 egg yolks
  • 1 vanilla bean paste
2
Now sift in the cocoa powder and flour, add in the baking powder, bicarbonate of soda, sugar and salt. Again, PULSE to combine.
  • 110 g cocoa powder
  • 350 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp of bicarbonate of soda
  • 400 g golden caster sugar
  • 1 pinch salt
3
Now add the greek yoghurt, melted butter, and hot coffee. Pulse 3-4 times until just combined. Do not over mix.
  • 65 g melted butter
  • 250 ml strong hot coffee
  • 50 g of Greek yoghurt
4
The cake batter is done, pour equally into two cake tins. Bake for 35-40 minutes or until a skewer can be poked into the cake and comes out clean.
5
Allow to completely cool before adding the ganache.
6
To make the ganache, heat up the cream, add in the chocolate and wait for it to melt slightly before mixing together. If the consistency is a little thin, wait for it to set slightly before spreading on the cake.
  • 200 ml double cream
  • 300 g dark chocolate (70%)

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