Chocolate truffles
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1 rating
Preparation : 30 min
Cooking : 0 min
Total time : 2 h 30 Rest : 2 h
6 people
250 g of dark chocolate
100 g butter
2 tbsp milk
1 tbsp cocoa powder (unsweetened)
2 egg yolks
3 tbsp sugar
45 ml of french brandy, Cognac
Associated products
Chef's tip
The perfect treat alongside a coffee.
RECIPE STEPS
1
Melt the chocolate with the butter.
When everything is melted, pour into the large food processing bowl.
- 100 g butter
- 250 g of dark chocolate
2
Add the eggs, sugar, milk, cognac and mix using the metal blade.
- 2 tbsp milk
- 2 egg yolks
- 3 tbsp sugar
- 45 ml of french brandy, Cognac
3
Leave to rest in a bowl covered with cling film, until the dough hardens.
4
Make small balls from the dough and roll them in the cocoa powder.
- 1 tbsp cocoa powder (unsweetened)
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