Chipotle pulled pork
Preparation : 5 min
Cooking : 2 h 40
Total time : 2 h 45 Rest : 0 min
6 people
1400 g pork shoulder
8 garlic cloves
2 onions
4 dried chipotle chillies
1 tsp smoked paprika
1 tsp ground cumin
3 tbsp of light brown sugar
4 tbsp soy sauce
3 tbsp tomato sauce
3 tbsp Dijon mustard
4 tbsp Worcestershire sauce
4 tbsp white vinegar
250 ml water
1 pinch salt
1 pinch black pepper
Associated products
RECIPE STEPS
1
Add the garlic, onions, paprika, chipotle chillies, cumin, sugar, soy sauce, tomato sauce, mustard, water, Worcestershire sauce, vinegar, salt and pepper to the metal bowl. Run EXPERT 00:30/speed 15/0°C.
- 8 garlic cloves
- 2 onions
- 4 dried chipotle chillies
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 3 tbsp of light brown sugar
- 4 tbsp soy sauce
- 3 tbsp tomato sauce
- 3 tbsp Dijon mustard
- 4 tbsp Worcestershire sauce
- 4 tbsp white vinegar
- 250 ml water
- 1 pinch salt
- 1 pinch black pepper
Expert |
00:30 / 15 / __°C
2
Slice the shoulder joint in half and then submerge in the marinade, fat side up. Slow cook the pork. Run SIMMERING 02:00h/speed 0/110°C.
- 1400 g pork shoulder
Simmering |
02:00:00 / 0 / 110°C
3
Remove the pork from the bowl and run EXPERT 10:00/speed 1A/120°C to thicken the sauce.
Expert |
10:00 / 1A / 120°C
4
Remove the fat from the pork.
5
Add the pork back to the metal bowl and PULSE to shred.
Robot
6
Use the pulled pork in burgers, tacos or on nachos. It can be frozen and is great for meal prep.
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