Celeriac and butterbean soup
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1 rating
Preparation : 0 min
Cooking : 30 min
Total time : 30 min Rest : 0 min
4 bowls
2 tbsp olive oil
25 g butter
1 chopped onion
2 garlic cloves, peeled and crushed
1 leaf dried sage
1 celeriac, peeled and diced into approx 2.5cm pieces
1 vegetable stock
1 L water
400 g tinned butterbeans, drained
1 pinch flaked sea salt
1 pinch freshly ground black pepper
Associated products
RECIPE STEPS
1
Put all of the ingredients in the metal CE bowl and run the CREAMED SOUP programme.
- 2 tbsp olive oil
- 25 g butter
- 1 chopped onion
- 2 garlic cloves, peeled and crushed
- 1 leaf dried sage
- 1 celeriac, peeled and diced into approx 2.5cm pieces
- 1 vegetable stock
- 400 g tinned butterbeans, drained
- 1 pinch flaked sea salt
- 1 pinch freshly ground black pepper
- 1 L water
Cream soup |
30:00 / Auto / 110°C
2
Once finished, have a taste and add more seasoning if required.
3
Serve in bowls with a twist of pepper and a drizzle of extra virgin olive oil, or even a flavoured herb oil.
Recipes submitted by consumers are not tested by Magimix.
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