Butter Biscuits

Butter Biscuits

Recipe by: Linda Hewett
Preparation : 5 min
Cooking : 20 min
Total time : 25 min
Rest : 0 min
Equipment

Parchment paper, baking tray

6 pieces

250 g of plain flour

100 g of sugar

100 g of butter (cubed)

1 egg

1 tsp of baking powder

1 zest of lemon

Associated products

RECIPE STEPS
1
Weigh all the ingredients directly into the metal bowl.
  • 250 g of plain flour
  • 100 g of sugar
  • 100 g of butter (cubed)
  • 1 egg
  • 1 tsp of baking powder
  • 1 zest of lemon
2
Run BAKING, PASTRY/CAKES. Press STOP as soon as ingredients are combined.
Pastry/Cake | 01:30 / 12 /
3
Either roll into small balls and arrange on a parchment lined baking sheet; and flatten with the back of a fork. Or use a rolling pin to roll out, on to a sheet of parchment and use cookie cutters.
4
Lift away any off cuts, and slide the parchment onto a baking sheet.
5
Bake in a moderate oven at 180 °C for approximately 20mins, or until pale golden.

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