Quick Blueberry Muffins
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1 rating
Preparation : 5 min
Cooking : 20 min
Total time : 30 min Rest : 5 min
12 people
200 g plain flour
150 g castor sugar, plus extra to sprinkle
10 g baking powder
1 pinch fine salt
80 ml vegetable oil
1 large egg
80 ml milk
1 tsp vanilla extract
190 g fresh or frozen blueberries
Associated products
RECIPE STEPS
1
Preheat oven to 200 degrees. Lie muffin tins with paper liners
2
Place flour, sugar, baking powder & salt in the blender. Pulse to Combine
- 200 g plain flour
- 150 g castor sugar, plus extra to sprinkle
- 10 g baking powder
- 1 pinch fine salt
3
Add oil, egg and vanilla extract. Press AUTO. Stop as soon as combined.
- 80 ml vegetable oil
- 1 large egg
- 1 tsp vanilla extract
4
Gently fold in blueberries with a spatula
- 190 g fresh or frozen blueberries
5
Divide batter between prepared liners. Sprinkle each muffin with a little sugar prior to baking.
6
Bake muffins for 15-20 minutes, or until a skewer comes out dry.
7
Once baked let sit for 5min, then transfer to a cooling rack.
8
OPTION: Use raspberries or any other berries you have. Add some chopped white chocolate for a little twist.
RECIPE BY: VANESSA CAMPBELL
Recipes submitted by consumers are not tested by Magimix.
1 comment
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This is an excellent muffin, so easy & only one egg!