Beetroot Hummus
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
3 medium roasted beetroots, roughly chopped
1 box chickpeas, rinsed
65 g tahini
65 g horseradish
15 ml vegetable oil
2 cloves
4 tbsp lemon juice
0.5 tsp cumin
1 tsp salt to taste
1 sprig Parsley, optional
RECIPE STEPS
1
Place beetroot, chickpeas, tahini, horseradish, oil, garlic, lemon, cumin & salt in Mini Bowl of the Food Processor.
- 3 medium roasted beetroots, roughly chopped
- 1 box chickpeas, rinsed
- 65 g tahini
- 65 g horseradish
- 15 ml vegetable oil
- 2 cloves
- 4 tbsp lemon juice
- 0.5 tsp cumin
- 1 tsp salt to taste
2
Press AUTO and run until you get a smooth & creamy consistency. Add a little water or beetroot juice if too thick.
3
Adjust seasoning to taste if required
4
Serve garnished with parsley.
- 1 sprig Parsley, optional
RECIPE BY: VANESSA CAMPBELL
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