Beef Ragu
Preparation : 1 h 
Cooking : 3 h 
Total time : 4 h Rest : 0 minAccessories :
7 people
1.5 kg blade of beef
2 onions, finely chopped
4 garlic cloves, minced
2 carrots, diced
2 celery sticks, diced
2 tbsp tomato paste
2 cans of crushed tomatoes
250 ml red wine
1 beef stock cube
2 sprigs fresh rosemary
0.5 g bay leaves
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Sear the beef by heating 2 tablespoons of olive oil in a cocotte over medium-high heat. SAUTÉ 04:00/AUTO/160°C. Turning after 2 minutes. Remove and set aside.
- 1.5 kg blade of beef
Sauté |
04:00 / / 140°C
2
Add the onions, garlic, carrots, and celery. Cook until softened, SAUTÉ 07:00/AUTO/160°C.
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 carrots, diced
- 2 celery sticks, diced
Sauté |
07:00 / / 160°C
3
Add tomato paste, salt, pepper, tomatoes, stock cubes, red wine, water and bay. mix well with the spatula before adding the beef back in.
- 2 tbsp tomato paste
- 2 cans of crushed tomatoes
- 250 ml red wine
- 0.5 g bay leaves
- 1 pinch salt
- 1 pinch pepper
- 1 beef stock cube
4
Cover and cook SIMMERING 03:00h/AUTO/110°C. Until the beef is tender and shreds easily.
Simmering |
03:00:00 / / 110°C
5
Remove the beef from the sauce and shred it using two forks. Return the shredded beef to the sauce, stir to combine and run SIMMERING 30:00/AUTO/110°C.
Simmering |
30:00 / / 110°C
6
Serve over rice or pasta and top with Parmesan and fresh parsley.
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
