Apple crumble
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11 ratings
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
100 g plain flour
80 g sugar
1 sachet vanilla sugar (10 g)
100 g butter
50 g ground almonds
4 Granny Smith or Cox's Orange apples
1 tsp ground cinnamon
RECIPE STEPS
1
Preheat the oven to 175°C (gas mark 4).
2
Wash, peel and slice the apples. Lay the slices in a buttered ovenproof dish
- 4 Granny Smith or Cox's Orange apples
3
Fit the food processing bowl with the main blade. Pulse to mix the butter, sugar, vanilla sugar, cinnamon, flour and ground almonds.
- 100 g plain flour
- 80 g sugar
- 1 sachet vanilla sugar (10 g)
- 100 g butter
- 1 tsp ground cinnamon
- 50 g ground almonds
4
Distribute the crumble mixture over the sliced apples to cover them.
5
Bake for about 30 minutes and serve hot.
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