Almond Milk
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 glasses
100 g shelled almonds
500 ml water
Associated products
RECIPE STEPS
1
Soak the almonds in water for at least 8 hours.
- 100 g shelled almonds
2
Add the soaked almonds and water to the blender.
- 100 g shelled almonds
- 500 ml water
3
Run the blender on speed 2 for 10 seconds then speed 4 for 50 seconds.
Pulse at the end if required.
4
You can filter the milk to remove the almond pulp, then refrigerate for 30 minutes and enjoy it chilled.
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