Rich shortcrust pastry (Pâte sablée)
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3 ratings
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
Cling film
6 people
250 g plain flour
140 g soft butter
100 g sugar
45 ml cold water
1 egg yolk
Associated products
RECIPE STEPS
1
Add the flour, salt, diced butter, egg yolk and water into the bowl fitted with the dough hook.
- 250 g plain flour
- 140 g soft butter
- 100 g sugar
- 45 ml cold water
- 1 egg yolk
2
Switch the machine on and run for about 30 seconds until the dough forms a ball.
If necessary, scrape down the wall of the bowl with a spatula. Stop the machine as soon as the dough forms a ball.
3
Turn the dough out onto a floured surface and knead it briefly (pushing the ball away from you twice with the palms of your hands) so that it will roll out without cracking (it must not be too cold).
4
Wrap the dough in cling film, flatten it and refrigerate for 1 hour before using.
© Magimix 2020, for the recipes and the photos.
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