Herb sauce
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2 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 minAccessories :
Equipment
Blender Mini bowl
4 people
125 g yoghurt
0.5 tsp mustard
1 tbsp balsamic vinegar
0.25 bunch chive
0.25 bunch parsley
0.25 bunch basil
0.25 bunch thyme
Associated products
RECIPE STEPS
1
Rinse and gently dry the herbs.
Roughly chop them.
- 0.25 bunch chive
- 0.25 bunch parsley
- 0.25 bunch basil
- 0.25 bunch thyme
2
Add the yoghurt, mustard and vinegar into the mini bowl and then add the herbs.
Run the programme:
speed 2/20 seconds.
- 125 g yoghurt
- 0.5 tsp mustard
- 1 tbsp balsamic vinegar
- 0.25 bunch chive
- 0.25 bunch parsley
- 0.25 bunch basil
- 0.25 bunch thyme
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