Grapefruit and Yoghurt Cake

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 5 min

Cooking : 1 h

Total time : 1 h 5

Rest : 0 min

Equipment

Loaf Tin

8 people

180 g caster sugar

180 g unsalted butter

4 eggs

220 g self-raising flour

80 g of Greek yoghurt

1 zest grapefruit

1 tsp baking powder

1 grapefruit, juice

200 g icing sugar

Associated products

5200XL PREMIUM FOOD PROCESSOR

5200XL FOOD PROCESSOR

4200XL FOOD PROCESSOR

3200XL FOOD PROCESSOR

RECIPE STEPS

Pre-heat the oven to 160°C. Line a large loaf tin with baking paper.

Put all the ingredients into the large bowl of the food processor. Press AUTO and stop when the cake batter in fully incorporated. Roughly 10 seconds.

180 g caster sugar
180 g unsalted butter
4 eggs
220 g self-raising flour
80 g of Greek yoghurt
1 zest grapefruit
1 tsp baking powder

Pour the batter into the loaf tin and bake for 60 mins.

Whilst the cake is baking make the drizzle. Combine the sugar and grapefruit juice in a bowl.

1 grapefruit, juice
200 g icing sugar

Take the cake out of the oven and leave to cool for 10 minutes before adding the drizzle on top.

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