Blackberry & yoghurt ice block

Recipe by: Magimix

Preparation : 20 min

Cooking : 0 min

Total time : 3 h 20

Rest : 3 h

Equipment

8 small disposable jars 8 wooden sticks

8 people

200 g fresh or frozen blackberries

20 g sugar

40 g icing sugar

750 ml plain yoghurt

Associated products

GELATO EXPERT

Chef's tip

For a raspberry-matcha ice block: replace the blackberries with raspberries and add 2 to 3 tsp of matcha tea (diluted in 1 tbsp of warm water and 40 g of additional icing sugar) to the plain yogurt, to taste.

RECIPE STEPS

Heat the blackberries with the sugar in a saucepan. Simmer to dissolve the sugar and make the juice from the blackberries syrupy. Remove from the heat.

200 g fresh or frozen blackberries
20 g sugar

If you use the Juice Extractor or Juice Filter with your Magimix machine, process the blackberries using the Extra Press accessory. Otherwise, mix them in a food processor or blender to mash them. Filter through a fine sieve.

Place the mixture in the fridge until it is cold. Sift the icing sugar and mix it with the yogurt.

40 g icing sugar
750 ml plain yoghurt

Press the Artisanal ice cream mode. Pour the yoghurt and half of the blackberry puree into the bowl. When the light flashes, your frozen yoghurt is ready.

Divide the mixture between the jars and add a small amount of the blackberry purée in the middle. Place the jars in a dish and poke a stick into the centre of each.

Place the dish in the freezer. Leave them to set for 3 to 4 hours.

Turn out the blackberry & yoghurt ice blocks by running the bottom of each pot under hot water.