Leftover Vegetables Sauerkraut
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
Equipment
Tray, sterilised jars, weighing scales
2 pots
0.5 cabbage
0.5 red onion
2 carrots
50 g of radishes
0.5 cucumber
0.5 red and yellow peppers
0.5 courgette
0.5 cauliflower
6 of spring onions
2 chillies
1 red onion
50 g of ginger
5 garlic cloves
1 sprig of coriander
1 sprig of flat leaf parsley
1 zest of lime
1 pinch of salt
Associated products
RECIPE STEPS
1
Fit a Magimix Food Pro with a large slicing disc, slice all the vegetables (cabbage, red onion, carrots, radishes, cucumber, peppers, courgette, cauliflower, and spring onions). Place the sliced vegetables in a large tray.
- 0.5 cabbage
- 0.5 red onion
- 2 carrots
- 50 g of radishes
- 0.5 cucumber
- 0.5 red and yellow peppers
- 0.5 courgette
- 0.5 cauliflower
- 6 of spring onions
2
Remove the slicing disc, and using the main blade in the Magimix Food Pro, add the chillies, onion, ginger, garlic cloves, herbs, and lime zest. Blitz them into a fine aromatic paste.
- 2 chillies
- 1 red onion
- 50 g of ginger
- 5 garlic cloves
- 1 sprig of coriander
- 1 sprig of flat leaf parsley
- 1 zest of lime
3
Add the aromatic paste to the sliced vegetables. Weigh the combined vegetables and paste, then calculate 3% of this weight for the sea salt. Add the sea salt to the vegetable mixture and thoroughly mix everything together until well combined.
- 1 pinch of salt
4
Pack the mixed vegetables into sterilised jars, pressing down firmly to remove air pockets. Pour any remaining liquid from the mix over the top. Seal the jars and leave them at room temperature to ferment for 7 days.
5
After 7 days, check the ferment. It should be bubbling and ready to eat. Use the fermented veggies as a relish for hot dogs, sandwiches, or as a side dish. This ferment is a great way to reduce food waste and can vary each time depending on the vegetables you have on hand.
6
Store the finished ferment in the refrigerator to slow down the fermentation process, and enjoy your homemade, tangy, and aromatic fermented vegetables!
Recipes submitted by consumers are not tested by Magimix.
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