Cocoa hazelnut spread
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 minAccessories :
8 people
150 g of hazelnuts
2 tbsp of powdered cocoa
2 tbsp of sesame oil
4 tbsp of sugar
1 tsp of salt
Associated products
RECIPE STEPS
1
Place the hazelnuts in the mill attachment and launch the programme to reduce them to a powder.
- 150 g of hazelnuts
2
Add the cocoa, sesame oil, sugar and salt then press PULSE 4 times.
- 2 tbsp of powdered cocoa
- 2 tbsp of sesame oil
- 4 tbsp of sugar
- 1 tsp of salt
3
Gently remove the preparation using a spatula and pour into a bowl.
4
Store for several days in an airtight container
© Ouragan 2021 © Magimix 2021
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