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Panettone, an Italian Christmas classic. The perfect finishing touch to your Christmas hamper and great for sharing with family and friends. But have you tried making your own? Made using an enriched dough, speckled with dried fruit and candied peel - with Cook Expert, it couldn't be easier.
You can find the recipe video on Instagram and Facebook.
Step by step recipe below...
Ingredients:
75ml milk
7g dry yeast
100g sugar
125g butter
2 large eggs
½ orange (zest and juice)
½ lemon (zest and juice)
300g strong white bread flour
50g raisins
50g candied peel
3tbsp brandy
Topping:
1 egg white
Flaked almonds
1 tbsp caster sugar
1 tbsp icing sugar
Method:
1. Combine the milk, yeast, a tbsp of sugar and the butter. Run EXPERT 2 minutes/speed 3/50°C.
2. Add the rest of the ingredients and run BREAD/BRIOCHE. Leave the dough to rest in the bowl and run EXPERT 1 hour/speed 0/30°C
3. Turn the dough out, shape into a ball and place into a cake tin. Cover and leave in a warm place overnight.
4. Preheat the oven to 180°C/160°C fan. Combine the ingredients for the topping and brush on to the panettone once it has doubled in size.
5. Bake in the oven for 45 minutes or until a skewer comes out clean.
