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Waffle batter


Preparation : 10 min Resting : 1 hr
Cooking : 2 min Equipment :
Difficulty :
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for 12 waffles :
250 g plain flour
75 g caster sugar 
1 level tbsp baking powder
2 pinches salt
400 ml milk 
75 g butter
3 eggs
1Put the flour, sugar, diced butter, milk, eggs and salt in the main bowl fitted with the metal blade and the Blendermix.
2Blend for 1 minute, then add the baking powder via the feed tube.
3Blend for 2 minutes or until the batter is smooth.
4Leave the batter to rest in the fridge for at least 1 hour.
5Pour a small amount of batter into your waffle-maker. Cook according to the manufacturer's instructions.

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