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Pear and chocolate muffins


Preparation : 10 min Resting : -
Cooking : 20 min Equipment : moules à muffins
Difficulty :
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for 10 muffins :
100 g chocolate chips
3 eggs
1 pot yoghurt (125g)
3 pots plain flour
4 pear halves in syrup
1 level tbsp baking powder 
1 pot vegetable oil
2 pots caster sugar  
1Preheat your oven to 180 °C (gas mark 4).
2Using the yoghurt pot to measure out the ingredients, put the eggs, yoghurt, oil and sugar in the bowl with the metal blade. Blend for 20 seconds.
3Add the flour and baking powder. Blend for a further 20 seconds. If necessary, scrape the mixture off the bowl walls with the spatula.
4Add the pear halves, cut into large pieces, and the chocolate chips. Pulse twice.
5Butter the muffin tins and dust with flour.
6Divide the mixture between the tins, filling them no more than three-quarters full.
7Bake for about 20-25 minutes.

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