RECIPE SEARCH
Filter by

Melon and pineapple fan

melon

Preparation : 15 min Resting : -
Cooking : - Equipment :
Difficulty :
Rating :
 0 rates
Download the recipe :
 

Serves 4 :
300 g strawberries
½ lemon 
Mint leaves
1 Victoria pineapple
3 tbsp icing sugar
1 firm-fleshed melon
1Cut the pineapple into quarters and remove the thick skin.
2Slice the pineapple in the midi bowl fitted with the 4-mm slicing disc. Set aside.
3Cut the melon into quarters and remove the thick rind. Slice the quarters lengthways. Set aside.
4Wash and hull the strawberries. Put them with the mint leaves in the bowl with the metal blade.
5Blend the strawberries. While the machine is running, add the icing sugar and freshly squeezed
lemon juice via the feed tube or opening.
6Pour some strawberry coulis onto each plate. Arrange alternate slices of melon and pineapple on top.
7Decorate with a few mint leaves and a whole strawberry in the centre.
8Serve chilled.

ADD A COMMENT

Loading...
Click here