|1||Cut the pineapple into quarters and remove the thick skin.|
|2||Slice the pineapple in the midi bowl fitted with the 4-mm slicing disc. Set aside.|
|3||Cut the melon into quarters and remove the thick rind. Slice the quarters lengthways. Set aside.|
|4||Wash and hull the strawberries. Put them with the mint leaves in the bowl with the metal blade.|
|5||Blend the strawberries. While the machine is running, add the icing sugar and freshly squeezed|
lemon juice via the feed tube or opening.
|6||Pour some strawberry coulis onto each plate. Arrange alternate slices of melon and pineapple on top.|
|7||Decorate with a few mint leaves and a whole strawberry in the centre.|