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Mango lassi


Preparation : 5 min Resting : -
Cooking : - Equipment : Blender Mix
Difficulty :
Rating :
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Serves 2 :
150 ml water 
1 pot creamy yoghurt
1 tbsp lemon juice 
1 mango
1 tsp honey  
1Peel the mango and cut the flesh into large pieces.
2Put all the ingredients in the main bowl with the metal blade and the Blendermix.
3Blend for 30 seconds.
4Drink immediately.
Chef’s tip

chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for extra flavour


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