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Kitchen Garden

Kitchen Garden

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for 2 glasses :
6 lettuce leaves
100 g radishes
1/2 cucumber
2 tomatoes
1 stick celery
Chives
1Wash all the vegetables. Roughly peel the cucumber and remove the tomato stalks.
2Chop the bulky vegetables into pieces. 
3Process all the vegetables in the juicer, starting with the lettuce leaves rolled together, then the tomatoes, radishes, celery and finally the cucumber.
4Scatter with snipped chives.

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