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Honey and mustard sauce

Preparation : 5 min Resting : -
Cooking : - Equipment :
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for 1 small bowl :
1 tablespoon honey
1 tablespoon grain mustard
½ crushed garlic clove
5 tablespoons olive oil
2 tablespoons lemon juice
1Place the mustard, lemon juice, honey and crushed garlic in the bowl.
2Press the pulse button twice, then switch to continuous mode for about 10 seconds and add the olive oil via the feed tube.
Chef’s tip

Totally transforms a chicory and walnut salad, served with thinly-sliced chicken breast.


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