|Preparation : 10 min||Resting : -|
|Cooking : -||Equipment :|
|Difficulty :||Rating : 4 rates|
|Download the recipe :|
|¼||of head white cabbage
|4||tsbp de mayonnaise
|salt, pepper, sugar
|1||tsp strong mustard|
|1||tsbp of White wine vinegar|
|1||Make the mayonnaise (follow the recipe from Magimix's website)|
|2||Wash the vegetables, peel the onions and carrots. Grate the carrots in the midi bowl with the 2-mm grater disc. Set aside.|
|3||Replace the grater disc with the 4-m slicing disc. Slice the cabbage and onions.|
|4||Transfer the vegetables to a mixing bowl. Add the mayonnaise, vinegar, mustard, salt, pepper and sugar.|
|5||Check the seasoning.|
|6||Stir well and keep in the fridge till ready to serve.|
Excellent, my first recipe with my magimix surprised at how much it made and how quickly. used the 2mm slicing disc for the onion and cabbage as didn?t want it too chunky.
Very easy to make. Spring onions also work well in place of the onion.
Great recipe! So easy. Nothing beats homemade coleslaw.